When he was eighteen, for his school-leaving assignment, David Geisser wrote a cookbook under the title “Around the World in 80 Plates” and became an overnight celebrity with the national press. He then published several articles and was invited on TV talk shows, including on “Aeschbacher”.
After gathering some work experience in the romantic gourmet restaurant “Motto del Gallo” near Taverne, he started his apprenticeship with “Casale”, a Gault and Millau restaurant in Wetzikon run by star chef Antonio Colaianni. He rounded off his training with another two years’ experience at “Colors”, UBS’s management restaurant at the Paradeplatz in Zurich.
The Tagesanzeiger has compared him with England’s star chef Jamie Oliver. Apart from his professional skills and success which are quite outstanding for someone his age, his commitment and charisma are sure to open doors for him in the future.
David Geisser spent 2013 – 2015 in the popal service of the Swiss Guards in Rome and wrote, aside from his service, his third cookbook “Buon Appetito” which gained international success. Followed by his own Youtube Channel “It’s cooking time” and the release of his fourth cookbook “Apéro Riche” within the last two years.
David Geissers newest project is the openining of his own cooking studio in Wermatswil (ZH). He loves the chance to share his experiences and knowledge even in person.